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CATEGORY CUISINE TAG YIELD
Eggs, Dairy Swiss Eggs 6 Servings

INGREDIENTS

1 cn (20.5-oz) crushed pineapple
3 c Cooked rice (1 cup uncooked)
1/2 c Sour cream
1/2 c Grated Swiss cheese
1 tb Chopped onion
1 tb Parsley
1/2 ts Salt
1/4 ts Pepper
1 ds Hot sauce
6 Eggs

INSTRUCTIONS

JANET JUENGEL
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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