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CATEGORY CUISINE TAG YIELD
Seafood 8 Servings

INGREDIENTS

8 Fish fillets
1 1/2 c Hellmann's® Mayonnaise
1 tb Creole mustard
1 tb Lemon juice
1 tb Tabasco
1 tb Worcestershire sauce
2 ts Garlic powder
3/4 ts Curry powder
Ritz crackers

INSTRUCTIONS

Mix well and spread over fish fillets. Sprinkle with crumbled Ritz crackers
and bake at 400°F for about 20 minutes uncovered. Fish is done when it
flakes easily with a fork.
Source: Of Magnolia and Mesquite
Happily scanned and MC formatted, using Buster, by Pamela Creeden 5/7/98
NOTES : Everyone loves fish cooked this way. We thank Becky McLeary for
this recipe!
Recipe by: The Best of the Best From Texas, p.169
Posted to MC-Recipe Digest by "Pamela Creeden" <creedenites@sprintmail.com>
on May 7, 1998

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