Name: Elegant Chicken in Sour Cream
Ingredients: ** Package Together **; 2 oz Freeze-Dried Chicken, Or; 4 oz Chicken-Flavored T.V.P.; 4 Chicken Bouillon Cube, Or; 1/4 c Chicken Bouillon Granules; 8 oz Pasta, Enriched; 1 ts Dill Weed; ** Package Sepatately **; 1 Env Cream Of Onion Soup Mix; To make 2 1/2 cups; 8 oz Sour Cream Mix; 1/2 c Sliced Almonds; 2 oz Freeze-Dried Peas; 8 c Water

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Poultry, Main dishes	4	Servings

INGREDIENTS

		Package Together
2	oz	Freeze-Dried Chicken, Or
4	oz	Chicken-Flavored T.V.P.
4		Chicken Bouillon Cube, Or
1/4	c	Chicken Bouillon Granules
8	oz	Pasta, Enriched
1	ts	Dill Weed
		Package Sepatately
1		Env Cream Of Onion Soup Mix
		To make 2 1/2 cups
8	oz	Sour Cream Mix
1/2	c	Sliced Almonds
2	oz	Freeze-Dried Peas
8	c	Water

INSTRUCTIONS

1. Bring 7 cups of water to boiling, add pasta-chicken package, and simmer
for 10 minutes, stirring occasionally. Add peas, at the end, for the amount
of time recommended on their package. 2. Mix soup mix with 1/2 cup of
water. Pour into pot while stirring, and simmer 5-10 minutes more, or until
pasta and chicken are tender. 3. Reconstitute sour cream mix with cold
water, stir into the pot. Serve sprinkled with almonds on top.
Makes about 8 cups.
Recipe By     : "Backpacker's Cookbook" by Margaret Cross and Jean Fiske
From: El Charro Cafe Favorite Recipes
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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