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CATEGORY CUISINE TAG YIELD
Meats, Dairy Poultry, Main dishes 4 Servings

INGREDIENTS

** Package Together **
2 oz Freeze-Dried Chicken, Or
4 oz Chicken-Flavored T.V.P.
4 Chicken Bouillon Cube, Or
1/4 c Chicken Bouillon Granules
8 oz Pasta, Enriched
1 ts Dill Weed
** Package Sepatately **
1 Env Cream Of Onion Soup Mix
To make 2 1/2 cups
8 oz Sour Cream Mix
1/2 c Sliced Almonds
2 oz Freeze-Dried Peas
8 c Water

INSTRUCTIONS

1. Bring 7 cups of water to boiling, add pasta-chicken package, and simmer
for 10 minutes, stirring occasionally. Add peas, at the end, for the amount
of time recommended on their package. 2. Mix soup mix with 1/2 cup of
water. Pour into pot while stirring, and simmer 5-10 minutes more, or until
pasta and chicken are tender. 3. Reconstitute sour cream mix with cold
water, stir into the pot. Serve sprinkled with almonds on top.
Makes about 8 cups.
Recipe By     : "Backpacker's Cookbook" by Margaret Cross and Jean Fiske
From: El Charro Cafe Favorite Recipes
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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