0
(0)
CATEGORY CUISINE TAG YIELD
Jewish 1 Servings

INGREDIENTS

1/2 c Chocolate chips
1 lb Dried apricots
Whole almonds; shelled

INSTRUCTIONS

Put the chocolate chips into a microwave-safe bowl and melt them in the
microwave. For each dried apricot, find the hole on one end where the pit
was removed, and stuff an almond inside. Then dip that end into the melted
chocolate, about half-way. Lay the apricot on a wax paper lined cookie
sheet. Continue until you run out of apricots, nuts or chocolate! When the
chocolate dries, store the dipped apricots in an airtight container.
Posted to JEWISH-FOOD digest by syschwartz@juno.com (Sarah J Schwartz) on
Aug 29, 1998, converted by MM_Buster v2.0l.

A Message from our Provider:

“Jesus Christ! The answer is on everyone’s lips”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?