Name: Elegant Cornish Hens
Ingredients: 6 Cornish hens -or-; 6 Chicken breasts; halved; 2 Sticks butter; 1 c Apple jelly; 1/4 c Cornstarch; 1 1/3 c Sauterne; 1/2 c Orange juice; Salt; 2 c White seedless grapes

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains	Cornish	Poultry	6	Servings

INGREDIENTS

6		Cornish hens -or-
6		Chicken breasts; halved
2		Sticks butter
1	c	Apple jelly
1/4	c	Cornstarch
1 1/3	c	Sauterne
1/2	c	Orange juice
		Salt
2	c	White seedless grapes

INSTRUCTIONS

Brown hens in butter. Place in large baking dish or roasting pan. Melt
jelly over low heat and set aside. Add cornstarch to drippings in skillet;
blend. Stir in jelly, wine, orange juice and salt. Cook, stirring, until
smooth. Pour sauce over hens and bake, covered, at 350 for 1 hour. Add
grapes and bake about 10 minutes until grapes are warm. Good with rice.
MRS N.R. HOSEY (JUDY)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR  72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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