| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Meats | Appetizers, Fish | 4 | Servings | |
INGREDIENTS
| 2 | cn | Crabmeat (6-7 oz cans) |
| 1 | c | Bread crumbs (fresh) |
| 3 | tb | Sherry cooking wine |
| 1 | tb | Lemon juice |
| 1 | tb | Onion (grated) |
| 1 | ts | Dry Mustard |
| 1/2 | ts | Salt |
| Pepper | ||
| 1 | pk | Bacon (cut into halves) |
| Parsley |
INSTRUCTIONS
Drain and flake crabmeat; combine remaining ingredients except bacon. Mix well. Shape into walnut sized balls. Wrap in bacon half; secure with toothpicks. Broil under medium heat until bacon is crisp, approximately 10 minutes, turning to brown evenly. Garnish with parsley and lemon. Makes approximately 2 dozen. From Rich, Sysop of The "New" Home BBS, 104/419. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/seafood.zip
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