| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Fruits | Dessert | 4 | Servings | |
INGREDIENTS
| 3 | (3-oz) bars toblerone milk chocolate | |
| 1/3 | c | Heavy cream |
| 2 | tb | Kirsch; orange liqueur, or fruit flavor brandy |
INSTRUCTIONS
From: <jehayes@ucdavis.edu> Date: Tue, 22 Mar 1994 22:30:13 -0800 (PST) From the Oster (blender) brochure "Fun and Fancy Fondue Feasts" Break Toblerone into triangular pieces and melt in cream in fondue pot, stirring frequently until chocolate is melted. Add liqueur and stir well. (For a thinner fondue, add 1 to 2 tablespoons of cream). Variation: Use two 3-oz. bars Toblerone milk chocolate and one 3-oz. bar Toblerone bittersweet chocolate for a semisweet chocolate fondue. Dippers: Assorted fruit pieces - firm bananas, tart apples, rasp- berries, strawberries, pears; cubes of cream cheese; cubes of angel or sponge cake; marshmallows. This is a fun party dessert...you will need fondue forks. I use a teflon lined small casserole for my fondue pot and keep it warm on a Salton Hot Tray. REC.FOOD.RECIPES ARCHIVES /DESSERTS From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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