| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Citrus, Condiments, Cranberries, Ham, Holiday gif | 1 | Servings | ||
INGREDIENTS
| Juice and grated peel of 1 orange | ||
| Juice and grated peel of 1 lemon | ||
| 1 | c | Sweet red wine, OR cranberry juice |
| 1/2 | c | Light corn syrup |
| 1/2 | ts | Dry mustard |
| 1 | cn | (16 ounce) whole-berry cranberry sauce |
| Drippings from a baked ham, optional | ||
| 2 | tb | Cornstarch, optional |
| 2 | tb | Cold water, optional |
INSTRUCTIONS
In a saucepan, combine orange and lemon juices and peel, wine or cranberry juice, corn syrup and mustard. Simmer for 30 minutes. Add the cranberry sauce and ham drippings, if desired; heat through. If a thicker glaze is desired, bring just to a boil. Combine cornstarch and water; add to glaze. Cook and stir until slightly thickened. Serve warm over sliced ham. Yield; 3 1/2 cups. MC formatting by [email protected] Recipe by: Taste of Home Magazine, Dec/Jan '94, p. 19 Posted to MC-Recipe Digest V1 #470 by Roberta Banghart <[email protected]> on Feb 03, 1997.
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