CATEGORY |
CUISINE |
TAG |
YIELD |
Vegetables, Dairy |
|
Salads, To post, Vegetables |
8 |
Servings |
INGREDIENTS
|
|
Bibb Lettuce |
|
|
Romaine Lettuce |
1 |
c |
Black Olives, pitted |
1/2 |
lb |
Fresh Mushrooms |
4 |
oz |
Roquefort Cheese, or less if desired |
|
|
Juice Of 1 Lemon |
1 |
tb |
Olive Oil |
|
|
Salt And Cracked Pepper, to taste |
INSTRUCTIONS
Break up enough lettuce into bite-sized pieces to make 2 quarts. Slice the
olives and mushrooms. Crumble the cheese and toss lightly. Add lemon juice
and olive oil. Do *not* substitute other oils. Add salt and cracked pepper
to taste, and toss again.
Source: "Mountain Measures", Junior League of Charleston, WV. ed. 1974
Recipe by: Mrs. David Haden Posted to MC-Recipe Digest V1 #614 by Bill
Spalding <billspa@icanect.net> on May 17, 1997
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