Name: Elegant Noodle Pudding
Ingredients: 3 c Medium noodles; 6 Eggs; 1/2 c Butter; 2 lb Creamed cottage cheese; 1/2 c Sugar; 1 ts Salt; 1 pt Sour cream; 1 ts Vanilla; 2 tb Flour

One thing essential to growth in grace is diligence in the use of private means of grace. By these I understand such means as a man must use by himself alone, and no one can use for him. I include under this head private prayer, private reading of the Scriptures, and private meditation and self-examination. The man who does not take pains about these three things must never expect to grow. Here are the roots of true Christianity. Wrong here, and a man is wrong all the way through.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy	Jewish	Side dishes, Z- shavous	20	Servings

INGREDIENTS

3	c	Medium noodles
6		Eggs
1/2	c	Butter
2	lb	Creamed cottage cheese
1/2	c	Sugar
1	ts	Salt
1	pt	Sour cream
1	ts	Vanilla
2	tb	Flour

INSTRUCTIONS

Cook noodles in boiling salted water about 10 minutes. Rinse with cold
water and let drain. Place noodles in a large bowl and add 1/4 cup (50 ml)
melted butter. Set aside.
Separate 6 eggs. Beat the yolks. Add the cottage cheese, sugar, salt, sour
cream, 1/4 cup (50 ml) melted butter and vanilla. Sift in flour and blend.
Beat the egg whites until stiff and fold in. Divide this creamy mixture in
half. Mix half with noodles.
Put the noodle mixture into a well- greased 8 x 11-inch (20 x 28 cm) glass
baking pan. Pour the rest of the creamy mixture on top.
Bake at 325 degrees F (160 degrees C) for 1 hour.
This recipe serves 20. It may be halved and baked in a 9- inch (23 cm)
square glass baking dish.
Source: Lillian Kaplun's Kitchen by Lillian Kaplun p. 193 Baruna Group,
Inc. 1994 ISBN 1-895555-60-4
Recipe by: Lillian Kaplun's Kitchen  p. 193
Posted to JEWISH-FOOD digest by Linda Shapiro <<lss@coconet.com> on May 11,
1998

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“Hell! I thought it didn’t matter what you believed as long as you were sincere!”