| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | 1 | Servings | ||
INGREDIENTS
| 2 | c | Minute rice |
| 2 | c | Water |
| 1 | Envelope dry onion soup mix | |
| 6 | Chicken breasts – boneless & | |
| skinless | ||
| Flour | ||
| Salt | ||
| Paprika | ||
| 1 | Cream of mushroom soup | |
| 1/2 | lb | Fresh mushrooms |
| 1 | T | Butter |
INSTRUCTIONS
Bring water to boil, stir in the dry onion soup mix & then add rice. Turn off heat & let stand. Meanwhile, shake chicken in enough flour, salt & paprika to coat. Fry until golden brown. Put cooked rice mixture in large casserole. Arrange cooked chicken breasts on top. Coverf with the mushroom soup. Top with the mushrooms that have been sauteed in the 1 tablespoon butter. Dust with paprika. Bake uncovered in 350 degree oven for 30 minutes until thoroughly heated. Posted to EAT-L Digest 07 Feb 97 by Helen Jukes <NJukes@AOL.COM> on Feb 7, 1997.
A Message from our Provider:
“Our hopelessness and our helplessness are no barrier to (God’s) work. Indeed our utter incapacity is often the prop He delights to use for His next act… We are facing one of the principles of Yahweh’s modus operandi. When His people are without strength, without resources, without hope, without human gimmicks – then He loves to stretch forth His hand from heaven. Once we see where God often begins we will understand how we may be encouraged. #Ralph Davis”
Nutrition (calculated from recipe ingredients)
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Calories: 2213
Calories From Fat: 388
Total Fat: 44g
Cholesterol: 322.9mg
Sodium: 5818.6mg
Potassium: 2432.2mg
Carbohydrates: 292.3g
Fiber: 15.6g
Sugar: 8.4g
Protein: 153.2g