Name: Elegant Shrimp Artichoke Bake
Ingredients: 6 1/2 tb Butter; 4 1/2 tb Flour; 3/4 c Milk; 3/4 c Heavy cream; 1/4 c Dry sherry; Paprika; Salt and pepper to taste; 2 cn Artichoke hearts; 1 1/2 lb Shrimp, cleaned and cooked; 1 tb Worcestershire sauce; 1/4 c Parmesan cheese; 1 lb Fresh mushrooms

Now, because no description can deal adequately with the gravity of God’s vengeance against the wicked, their torments and tortures are figuratively expressed to us by physical things, that is, by darkness, weeping, and gnashing of teeth (Mt. 8:12; 22:13), unquenchable fire (Mt. 3:12; Mk. 9:43; Isa. 66:24), an undying worm gnawing at the heart (Isa. 66:24). By such expressions the Holy Spirit certainly intended to confound all our senses with dread.

John Calvin

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy		Vegetable	1	Servings

INGREDIENTS

6 1/2	tb	Butter
4 1/2	tb	Flour
3/4	c	Milk
3/4	c	Heavy cream
1/4	c	Dry sherry
		Paprika
		Salt and pepper to taste
2	cn	Artichoke hearts
1 1/2	lb	Shrimp, cleaned and cooked
1	tb	Worcestershire sauce
1/4	c	Parmesan cheese
1	lb	Fresh mushrooms

INSTRUCTIONS

Preparation : Arrange cut up artichokes (large pieces) on the bottom of a
greased 8 x 12 inch baking dish. Put shrimp on top. Next melt 4 1/2
tablespoons butter in saucepan. Add flour and whisk until smooth. Add milk
and cream, salt, pepper, sherry and Worcestershire sauce. Set aside. Saute
sliced mushrooms for 6 minutes in 2 tablespoons butter. Place on top of
shrimp. Pour cream sauce over the top and sprinkle with Parmesan cheese,
paprika at the end. Bake at 350 degrees for 30-45 minutes.
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by RcpSwapper@aol.com
on Mar 25, 1997

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