Name: Elegant Spinach and Artichoke Casserole
Ingredients: 2 pk Frozen chopped spinach; 2 Jars; Artichokes; 1 1/2 c Grated cheddar cheese; 1/2 ts Savory; 1/2 ts Thyme; 1 Onion -- grated; 1/3 c Chopped fresh parsley; 5 Eggs -- well beaten; Salt, pepper and garlic salt; To taste; (6 1/2 oz) marinated

Loving engagement in each other’s spiritual lives must be normalized in a positive and formative way before corrective discipline can be sustained. Without this context of deeply interpenetrating spiritual relationships, corrective discipline will be like walking up to a child whom you see only once a month and spanking him in the street. It will likely be perceived as harsh, if not abusive, rather than the tough but responsible outworking of loving concern for another’s spiritual good.

Mark Dever

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Casseroles, Side dishes, Cheese	6	Servings

INGREDIENTS

2	pk	Frozen chopped spinach
2		Jars
		Artichokes
1 1/2	c	Grated cheddar cheese
1/2	ts	Savory
1/2	ts	Thyme
1		Onion — grated
1/3	c	Chopped fresh parsley
5		Eggs — well beaten
		Salt, pepper and garlic salt
		To taste
		(6 1/2 oz) marinated

INSTRUCTIONS

Cook spinach according to package directions, drain.  Chop artichokes and
put in bottom of 2 quart dish with marinade. Mix everything else together
except for 1/2 cup cheese and put in dish over artichokes. Sprinkle with
remaining cheese. Bake at 350 for 35 minutes.
Recipe By     : DLGREAT
From: El Charro Cafe Favorite Recipes
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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