Name: Elegant Spinach and Artichoke Casserole
Ingredients: 2 pk Frozen chopped spinach; 2 Jars; Artichokes; 1 1/2 c Grated cheddar cheese; 1/2 ts Savory; 1/2 ts Thyme; 1 Onion -- grated; 1/3 c Chopped fresh parsley; 5 Eggs -- well beaten; Salt, pepper and garlic salt; To taste; (6 1/2 oz) marinated

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Casseroles, Side dishes, Cheese	6	Servings

INGREDIENTS

2	pk	Frozen chopped spinach
2		Jars
		Artichokes
1 1/2	c	Grated cheddar cheese
1/2	ts	Savory
1/2	ts	Thyme
1		Onion — grated
1/3	c	Chopped fresh parsley
5		Eggs — well beaten
		Salt, pepper and garlic salt
		To taste
		(6 1/2 oz) marinated

INSTRUCTIONS

Cook spinach according to package directions, drain.  Chop artichokes and
put in bottom of 2 quart dish with marinade. Mix everything else together
except for 1/2 cup cheese and put in dish over artichokes. Sprinkle with
remaining cheese. Bake at 350 for 35 minutes.
Recipe By     : DLGREAT
From: El Charro Cafe Favorite Recipes
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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