| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Casseroles, Cheese, Side dishes | 6 | Servings | |
INGREDIENTS
| 2 | Frozen chopped spinach | |
| 2 | Jars | |
| Artichokes | ||
| 1 1/2 | c | Grated cheddar cheese |
| 1/2 | t | Savory |
| 1/2 | t | Thyme |
| 1 | Onion, grated | |
| 1/3 | c | Chopped fresh parsley |
| 5 | Eggs, well beaten | |
| Salt, pepper and garlic salt | ||
| To taste | ||
| 6 1/2 oz marinated |
INSTRUCTIONS
Cook spinach according to package directions, drain. Chop artichokes and put in bottom of 2 quart dish with marinade. Mix everything else together except for 1/2 cup cheese and put in dish over artichokes. Sprinkle with remaining cheese. Bake at 350 for 35 minutes. Recipe By : DLGREAT From: El Charro Cafe Favorite Recipes File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 238
Calories From Fat: 133
Total Fat: 15.1g
Cholesterol: 189.7mg
Sodium: 334.2mg
Potassium: 391.1mg
Carbohydrates: 10.9g
Fiber: 4.4g
Sugar: 1.2g
Protein: 16.3g