Name: Elegant Steak and Rice
Ingredients: 1 1/2 lb Boneless round steak; 1 1/2 tb Vegetable oil; 2 Onions, cut and sep.in rings; 1 cn Cream of mushroom soup; 4 oz Sl. mush. drain, res. liquid; 1/2 c Dry sherry; 1 1/2 ts Garlic salt; Rice

Even after conversion he carries within him a nature prone to evil, and a heart weak and unstable as water. That heart will never be free from imperfection in this world, and it is a miserable delusion to expect it. To keep that heart from going astray, the Lord Jesus bids us “watch and pray.” The spirit may be ready, but the flesh is weak. There is need of a daily struggle and a daily wrestling in prayer (Mk. 14:38; 1 Cor. 9:27; Rom. 7:23-24; Gal. 5:24; Col. 3:5).

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables, Dairy		Meats, Main dish	6	Servings

INGREDIENTS

1 1/2	lb	Boneless round steak
1 1/2	tb	Vegetable oil
2		Onions, cut and sep.in rings
1	cn	Cream of mushroom soup
4	oz	Sl. mush. drain, res. liquid
1/2	c	Dry sherry
1 1/2	ts	Garlic salt
		Rice

INSTRUCTIONS

Cut steak into thin strips.  In a large skillet, brown meat in oil using
high heat.  Add onions.  Saute until tender crisp. Blend soup, sherry,
liquid from mushrooms and garlic salt. Pour over steak. Add mushrooms.
Reduce heat, cover and simmer for 1 hour or until steak is tender. Serve
over beds of fluffy rice. Submitted By PERRY & LAURI PHILLIPPS
<PERRYP@TCD.NET> On SUN, 07 JAN 1996 100901 -0700
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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