| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | English | Cookies | 1 | Servings |
INGREDIENTS
| 1/2 | c | Butter |
| 1 | c | Granulated sugar |
| 1 | Egg | |
| 1 | tb | Cream |
| 1 | ts | Vanilla |
| 2 | c | Flour |
| 1/2 | ts | Baking powder |
INSTRUCTIONS
Serve these not-too-sweet cookies in the traditional English fashion with your favorite cup of tea. They are delicious with a dab of jam or marmalade and hold up well when dunking. In a bowl, cream butter with sugar until very light. Add well beaten egg, cream and vanilla. In a separate bowl, sift flour with baking powder; add creamed mixture and blend well. Roll dough into a log and wrap in aluminum foil. Chill overnight, or in freezer for 2 hours if rushed for time. Preheat oven to 350°. Remove dough from refrigerator, slice very thin and place on greased cookie sheet. Bake 5-8 minutes at 350°. Variations: For various holidays decorate with colored sugar, beads or icing. Or substitute almond or lemon extract for the vanilla to vary the flavor. Yield: 10 dozen. Suzanne J. Brown, owner SBJ Communications, Skillman, NJ Randy Shearer From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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