| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Dairy | Microwave, Seafood | 6 | Servings | |
INGREDIENTS
| 3 | tb | Butter or margarine |
| 4 | Green onions; chopped, Plus tops | |
| 1 | c | Fresh mushrooms; sliced |
| 1 | tb | Parsley; chopped |
| 1 | cn | Cream of mushroom soup |
| 1/2 | c | Dry white wine |
| 1/4 | c | Shredded jack cheese |
| 2 | cn | (7 Oz) Tuna;, Drained |
| 2 | tb | Parmesan cheese |
| 1/2 | c | Crushed tortilla chips |
INSTRUCTIONS
Place butter, onions, mushrooms and parsley in a 2 quart casserole. Cover. Microwave at high (100%) until onions are tender crisp, 2 to 3 minutes. Add remaining ingredients, except Parmesan cheese and tortilla chips. Microwave at medium high (70%) until hot and bubbly, 8 to 10 minutes. Sprinkle cheese and chips over top. Microwave at medium high (70%) until heated, 1 to 2 minutes. Makes 6 servings. Recipe by: Microwave Posted to recipelu-digest Volume 01 Number 213 by "Diane Geary" <diane@keyway.net> on Nov 7, 1997
A Message from our Provider:
“When I grow up, I want to be like Jesus.”