Name: Elegant Wine Jelly
Ingredients: 3 c Sugar; 2 c Any flavor or brand wine (the variety is endless here); 1 3-oz foil pouch liquid fruit pectin (or 1/2 of a six oz pouch.)

We have found it important not to enter the family worship time with rigid expectations and a rigid plan. We want an atmosphere of freedom, where our teenagers feel free to ask questions, verbalize doubts, express confusion, debate applications, and try to draw inferences and applications, all without the fear of being silenced, rebuked, or ridiculed. We want the truth to connect, to convict, and to capture our teenagers, so we are in no hurry. We want to give them time to understand and the Spirit time to work. This time is for them. We have no expectations about the amount of material we cover and our goal is not to get our teenagers to agree with us. The goal is to stimulate in them a hunger for God, so we want to be relaxed, patient, and creative.

Paul David Tripp

CATEGORY	CUISINE	TAG	YIELD
Fruits			1	Servings

INGREDIENTS

3	c	Sugar
2	c	Any flavor or brand wine (the variety is endless here)
1		3-oz foil pouch liquid fruit pectin (or 1/2 of a six oz pouch.)

INSTRUCTIONS

Measure sugar and wine in the top of a double boiler. Mix well . Place
over, but do not touch, rapidly boiling water. Stir 3-4 minutes until sugar
is disolved. Remove from heat. Add fruit pectin and mix well. Skim off
foam. Place a metal spoon in a hot, sterilized wine glass. This keeps wine
glass from breaking. Quickly pour in hot jelly mixture into glass within
1/4 inch from top. Remove spoon,completely cover with melted parafin to
seal. Repeat with 4-5 more glasses.
Posted to Bakery-Shoppe Digest V1 #239 by Shelley Sparks
<ssparks@mailbox.arn.net> on Sep 14, 1997

A Message from our Provider:

“The great mystery is not unanswered prayer; it’s unfinished prayer”