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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Kentucky Pies &, Pastries 1 Servings

INGREDIENTS

2 tb Sour cream
1 c Less 2 tbsp sour milk (or buttermilk)
1 Egg
1 ts Salt
1 tb Margarine; melted
2 1/2 c Flour
1 ts Baking soda
1 ts Cinnamon
1/4 c Granulated sugar

INSTRUCTIONS

Put sour cream in a measuring cup. Add sour milk or buttermilk to fill cup.
Pour into a large bowl and add the egg, salt and melted margarine. Blend
well. Gradually, by hand, add flour and baking soda, until everything is
mixed and blended. Remove to a mixing board and knead until smooth. Let
stand 3 hours or leave in refrigerator overnight. Divide dough into serving
pieces. Roll each piece 1/4- inch thick; cut 2 parallel slits in the center
to make ears. Fry in hot oil until golden brown. Dip each piece in cinnamon
and sugar.
Recipe by: "Kentucky Cooking, Past and Present"- Home Cooking Book, 1984
Posted to JEWISH-FOOD digest V97 #231 by Linda Shapiro <lss@coconet.com> on
Aug 14, 1997

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