| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Breads with, Sweet rolls | 1 | Servings | |
INGREDIENTS
| 1 | pk | Dry yeast |
| 1/2 | c | Warm water |
| 2 1/4 | c | Sugar |
| 1 | c | Milk |
| 1 1/2 | ts | Salt |
| 2 | tb | Oil or margarine |
| 1 | Egg | |
| 4 | c | Flour |
INSTRUCTIONS
Dissolve yeast and sugar in warm water. Scald milk and add salt and oil or margarine. Cool to lukewarm; add slightly beaten egg. Stir into yeast mixture.Add to flour in a large bowl. Mix well and knead on floured board until smooth andelastic. Roll out to 1/4" thickness and cut into desired shapes. Fry in deep fat until golden brown. Drain on paper towels and sprinkle with sugar. MC formatting by bobbi744@sojourn.com Recipe by: Lansing State Journal recipe Posted to MC-Recipe Digest V1 #739 by Roberta Banghart <bobbi744@sojourn.com> on Aug 13, 1997
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