Name: Elephant Ears #2
Ingredients: 1 pk Dry yeast; 1/2 c Warm water; 2 1/4 c Sugar; 1 c Milk; 1 1/2 ts Salt; 2 tb Oil or margarine; 1 Egg; 4 c Flour

How then, brethren, because he that is baptized in Christ, and believes on Him, does not now speak in the tongues of all nations, are we not to believe that he has received the Holy Ghost? God forbid that our heart should be tempted by this faithlessness... Why is it that no man speaks in the tongues of all nations? Because the Church itself now speaks in the tongues of all nations. Before, the Church was in one nation, where it spoke in the tongues of all. By speaking then in the tongues of all, it signified what was to come to pass; that by growing among the nations, it would speak in the tongues of all.

Augustine

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Breads with, Sweet rolls	1	Servings

INGREDIENTS

1	pk	Dry yeast
1/2	c	Warm water
2 1/4	c	Sugar
1	c	Milk
1 1/2	ts	Salt
2	tb	Oil or margarine
1		Egg
4	c	Flour

INSTRUCTIONS

Dissolve yeast and sugar in warm water. Scald milk and add salt and oil or
margarine. Cool to lukewarm; add slightly beaten egg. Stir into yeast
mixture.Add to flour in a large bowl. Mix well and knead on floured board
until smooth andelastic. Roll out to 1/4" thickness and cut into desired
shapes. Fry in deep fat until golden brown. Drain on paper towels and
sprinkle with sugar. MC formatting by bobbi744@sojourn.com
Recipe by: Lansing State Journal recipe Posted to MC-Recipe Digest V1 #739
by Roberta Banghart <bobbi744@sojourn.com> on Aug 13, 1997

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