Elephant Stew

INGREDIENTS

INSTRUCTIONS

INGREDIENTS
salt
pepper, to taste
Gravy, Brown; Lots 2 Rabbits
-(optional)
=========================== > Directions < ==========================
Cut elephant into small bite-size pieces. This will take about 2 months.
Reserve trunk, you will need something to store the pieces in. Add enough
gravy to cover. Cookover kerosene fire for about 4 weeks at 465 degrees.
This will serve about 3,800 people. If more are expected, the 2 rabbits may
be added.  But do this only if necessary as most people do not like to find
hare in their stew.
===========================> Notes and Credits <=====================
Source: "Abundant Life Cookbook", Abundant Life Women's Auxiliary, Hayward,
CA, 1985,  Recipe submitted by LaRita M. White
[ shared by Dorothy Hair Davis, 4/94]
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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