Name: Elephant Stew
Ingredients: 1 Elephant

Mark well, that the desire I have spoken of must be thoroughly disinterested. If a man can detect, after the most earnest self-examination, any other motive than the glory of God and the good of souls in his seeking the [pastorate], he better turn aside from it at once; for the Lord will abhor the bringing of buyers and sellers into his temple: the introduction of anything mercenary, even in the smallest degree, will be like the fly in the pot of ointment, and will spoil it all.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
		Game	1	Crowd serv

INGREDIENTS

Elephant

INSTRUCTIONS

INGREDIENTS
salt
pepper, to taste
Gravy, Brown; Lots 2 Rabbits
-(optional)
=========================== > Directions < ==========================
Cut elephant into small bite-size pieces. This will take about 2 months.
Reserve trunk, you will need something to store the pieces in. Add enough
gravy to cover. Cookover kerosene fire for about 4 weeks at 465 degrees.
This will serve about 3,800 people. If more are expected, the 2 rabbits may
be added.  But do this only if necessary as most people do not like to find
hare in their stew.
===========================> Notes and Credits <=====================
Source: "Abundant Life Cookbook", Abundant Life Women's Auxiliary, Hayward,
CA, 1985,  Recipe submitted by LaRita M. White
[ shared by Dorothy Hair Davis, 4/94]
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Jesus: He’s coming. Justice: It’s coming”