Elf Black Bean And Corn Salsa

Finding our true identity as a Christian is not about turning to what is inside of us – what we think about ourselves or what others think about us. It is about God recreating us (2 Cor. 5:17) and bestowing upon us amazing promises from His Word when we trust Christ by faith. Therefore it is about ignoring our feelings and the opinion of the world and accepting what God has to say about us. This is about what God does to us. This is about how He now defines us. And since He is God, there is no greater verdict when it comes to our true reality.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Grains	Vegetarian	Sauce	4	Servings

INGREDIENTS

1		Black beans, rinsed and
		drained also works with
		pinto beans
1		Mexicorn, drained
1/2		up to
1	c	Salsa
		Fresh lime
		Fresh cilantro
		Cumin and black pepper to
		taste

INSTRUCTIONS

From: "Tina D. Bell" <tdbell@altair.csustan.edu>  Date: Fri, 28 Jun
1996 07:01:50 -0700 (PDT) I love the convenience and  simplicity of
this recipe, contributed by a gentleman named Fritz on  another list.
With his permission, I forward it to you.  Mix ingredients gently, and
refrigerate.  We serve this with baked,  low-salt Tostitos, but it
makes a great side dish as well and is very  flexible with the spices
and amounts.  fatfree digest V96 #179  From the Fatfree Vegetarian
recipe list.  Downloaded from Glen's MM  Recipe Archive,
http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 255 Calories From Fat: 12 Total Fat: 1.5g Cholesterol: 0mg Sodium: 1272.6mg Potassium: 914.5mg Carbohydrates: 46.6g Fiber: 15.4g Sugar: 3.8g Protein: 16.2g