Name: Elida Proenza's Yuca Con Mojo
Ingredients: 2 lb Yuca; Salt; 1 sm White onion, sliced as thinly as possible; For the Mojo:; 2 Cloves garlic; 1/3 ts Salt (or to taste); 1/4 ts Black pepper; 4 tb Lime juice of sour orange juice (Naranja agria); 2 tb Olive oil

Where there is no sanctification of life, there is no real faith in Christ. True faith works by love. It constrains a man to live unto the Lord from a deep sense of gratitude for redemption. It makes him feel that he can never do too much for Him that died for him. Being much forgiven, he loves much. He whom the blood cleanses, walks in the light. He who has real lively hope in Christ, purifies himself even as He is pure… The faith which has not a sanctifying influence on the character is no better than the faith of devils.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
	Mexican	Salads, Mexican	6	Servings

INGREDIENTS

2	lb	Yuca
		Salt
1	sm	White onion, sliced as thinly as possible
		For the Mojo:
2		Cloves garlic
1/3	ts	Salt (or to taste)
1/4	ts	Black pepper
4	tb	Lime juice of sour orange juice (Naranja agria)
2	tb	Olive oil

INSTRUCTIONS

Cut the yuca into 2-in pieces and peel with a paring knife. Cut the large
pieces in half so that all are of uniform size. Bring ar least 2 quarts
salted water to a boil. Add the yuca and cook for 20 minutes or until
cracks begin to appear in the center (of the yuca) Add 1 c cold water. Cook
the yuca for 5-10 more minutes, or until very soft.
Meanwhile, make the mojo.  Finely chop the garlic, and, in a mortar and
pestle, pound it to a paste with the salt and pepper. Stir in the lime
juice and correct the seasoning. Just before serving, heat the olive oil in
a small frying pan and pour it into the garlic mixture. Stand back - it may
spatter.
Drain the yuca and pull out any fibers.  Arrange on a platter or plates and
pour the hot mojo on top. Garnish the yuca with thinly sliced onion and
serve
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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