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CATEGORY CUISINE TAG YIELD
Grains Indian Indian 1 Servings

INGREDIENTS

6 Lemons
2 T Red chilli powder
1/4 c Oil
Salt, to taste
For Seasoning-
1 T Oil
1 t Black mustard seeds
1 t Asafoetida

INSTRUCTIONS

Wash lemons and pat dry. In a heavy pan heat oil and put 3 lemons.  Fry
till lemons are light brown and remove. Repeat with the other 3
lemons. Now put 1 lemon at a time in the pan and fry till the juice
oozes out. Repeat with all the lemons. Cool and cut lemons into 2 cm.
pieces. Add red chilli powder and salt. Heat oil and add mustard  seeds
and asafoetida. When brown, pour over lemons. Mix well and  allow to
stand for 4 days. Refrigerate.  From: Southern Delights (Recipes To
Remember From Palakkad) by  Parwathy Akhileswaran  Recipe by: Southern
Delights by Parwathy Akhileswaran  Posted to recipelu-digest by Sharon
Raghavachary  <schary@earthlink.net> on Feb 17, 1998

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 619
Calories From Fat: 607
Total Fat: 68.6g
Cholesterol: 0mg
Sodium: 291.3mg
Potassium: 61mg
Carbohydrates: 4.1g
Fiber: <1g
Sugar: 1.5g
Protein: <1g


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