Elisa’s Almost Fat-free Potato Latkes

Whenever evangelicals have an experience of direct, personal access to God, we are tempted to think or act as if we can dispense with doctrine, sacraments, history, and all the other “superfluous paraphernalia” of the Church and make our experience the sum and soul of our faith. We are still attracted to movements that replace thinking and theology by other emphases relational, therapeutic, charismatic, and managerial (as in church growth). Whatever the other virtues of these movements and the unquestionable importance of piety, we must courageously repudiate anti-intellectualism for the sin it is.

Os Guinness

CATEGORY	CUISINE	TAG	YIELD
Eggs	Jewish		1	Servings

INGREDIENTS

1		White potato, I think it was
		a russet
1		Sweet potato
1/2	t	Pepper
1	t	Dried onion flakes
2		Portions of eggbeaters
1		PAM

INSTRUCTIONS

Shred the potatoes in the food processor. Rinse the potatoes (as per
earlier discussion on the list :-) ) Toss potatoes in a bowl with the
pepper, onion and egg. Mix, mix, mix! Line a pan with aluminum foil
and spray PAM on it. Divide the potato mixture into 6 mounds on the
pan. Spray them with PAM. Bake at 350 for 45 minutes (should be
crispy) and flip them over and bake for another 15 minutes Posted to
JEWISH-FOOD digest V96 #096  From: elisa@netcom.com (Elisa Enison)
Date: Fri, 6 Dec 1996 09:59:28 -0800

A Message from our Provider:

“It’s not how you start, it’s how you finish that counts”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 584 Calories From Fat: 7 Total Fat: <1g Cholesterol: 0mg Sodium: 84.1mg Potassium: 3307.8mg Carbohydrates: 129.2g Fiber: 14.1g Sugar: 6.6g Protein: 15.9g