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CATEGORY CUISINE TAG YIELD
Eggs Jewish 1 Servings

INGREDIENTS

1 White potato, I think it was
a russet
1 Sweet potato
1/2 t Pepper
1 t Dried onion flakes
2 Portions of eggbeaters
1 PAM

INSTRUCTIONS

Shred the potatoes in the food processor. Rinse the potatoes (as per
earlier discussion on the list :-) ) Toss potatoes in a bowl with the
pepper, onion and egg. Mix, mix, mix! Line a pan with aluminum foil
and spray PAM on it. Divide the potato mixture into 6 mounds on the
pan. Spray them with PAM. Bake at 350 for 45 minutes (should be
crispy) and flip them over and bake for another 15 minutes Posted to
JEWISH-FOOD digest V96 #096  From: elisa@netcom.com (Elisa Enison)
Date: Fri, 6 Dec 1996 09:59:28 -0800

A Message from our Provider:

“It’s not how you start, it’s how you finish that counts”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 584
Calories From Fat: 7
Total Fat: <1g
Cholesterol: 0mg
Sodium: 84.1mg
Potassium: 3307.8mg
Carbohydrates: 129.2g
Fiber: 14.1g
Sugar: 6.6g
Protein: 15.9g


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