Name: Elise Pascoe's Cheese Biscuits
Ingredients: 130 g Flour; 2 tb Cornflour; 120 g Freshly grated parmesan; 1 ts Salt; 1/8 ts Cayenne pepper; 125 g Butter; chilled and cut; ; into pieces; 1 tb Lemon juice

For if [a Christian] cannot thank and praise God as well in calamities and sufferings as in prosperity and happiness, he is as far from the piety of a Christian as he that only loves them that love him is from the charity of a Christian. For to thank God only for such things as you like is no more a proper act of piety than to believe only what you see is an act of faith. Resignation and thanksgiving to God are only acts of piety when they are acts of faith, trust and confidence in the divine goodness.

William Law

CATEGORY	CUISINE	TAG	YIELD
		4qr	1	servings

INGREDIENTS

130	g	Flour
2	tb	Cornflour
120	g	Freshly grated parmesan
1	ts	Salt
1/8	ts	Cayenne pepper
125	g	Butter; chilled and cut
		; into pieces
1	tb	Lemon juice

INSTRUCTIONS

1. Put the flours, cheese, salt and cayenne in a food processor. Add the
butter and process until the mixture is crumbly. Add the lemon juice and
process only until the mixture starts to form a ball - do not allow the
mixture to ball and continue processing or the dough will be overworked.
Stop machine and remove dough to a lightly flour work surface. Knead
lightly and divide dough into 2. Roll each half into a 30cm long cylinder.
Place on a baking tray and freeze until ready to use.
2. Preheat oven to 180deg.C. Lightly grease biscuit trays or line with Glad
Bake.
3. Cut the rolls into 1cm slices and arrange on trays. Bake for about 15-20
minutes or until golden and cooked. Remove from oven and cool on wire rack.
When cold seal in an airtight container.
Converted by MC_Buster.
Per serving: 1374 Calories (kcal); 103g Total Fat; (66% calories from fat);
15g Protein; 101g Carbohydrate; 274mg Cholesterol; 3167mg Sodium Food
Exchanges: 6 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 20
1/2    Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.

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