Elise Pascoe’s Cheese Biscuits

INGREDIENTS

INSTRUCTIONS

1. Put the flours, cheese, salt and cayenne in a food processor. Add the
butter and process until the mixture is crumbly. Add the lemon juice and
process only until the mixture starts to form a ball - do not allow the
mixture to ball and continue processing or the dough will be overworked.
Stop machine and remove dough to a lightly flour work surface. Knead
lightly and divide dough into 2. Roll each half into a 30cm long cylinder.
Place on a baking tray and freeze until ready to use.
2. Preheat oven to 180deg.C. Lightly grease biscuit trays or line with Glad
Bake.
3. Cut the rolls into 1cm slices and arrange on trays. Bake for about 15-20
minutes or until golden and cooked. Remove from oven and cool on wire rack.
When cold seal in an airtight container.
Converted by MC_Buster.
Per serving: 1374 Calories (kcal); 103g Total Fat; (66% calories from fat);
15g Protein; 101g Carbohydrate; 274mg Cholesterol; 3167mg Sodium Food
Exchanges: 6 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 20
1/2    Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.

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