Name: Elizabeth Burris' Broccoli Salad
Ingredients: 1 1/2 lb Broccoli; 1/2 Red onion; chopped; 1 c Sunflower seeds; 1/2 c Raisins; 1 c Sliced fresh mushrooms; 1 c Mayonnaise; 2 tb Red wine vinegar; 1/4 c Sugar (optional); 1/2 lb Bacon cooked crisp & crumbled

It is a very common supposition that it is an easy thing to be a Christian. And if to be a Christian were nothing more than going to a place of worship, indulging in pious emotions, subscribing to religious institutions, and professing certain religious opinions – the supposition would be correct – for nothing is more easy than all this! But if the spirit of true piety is poverty of spirit, humility, self-abasement, forgiveness of insults, patience under provocation, penitence, meekness, purity, peaceableness, thirsting after righteousness – then must it be obvious to everyone who knows his own heart, that to be a true Christian is the most difficult thing in the world!

John Angell James

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains		Salads, Vegetables	6	Servings

INGREDIENTS

1 1/2	lb	Broccoli
1/2		Red onion; chopped
1	c	Sunflower seeds
1/2	c	Raisins
1	c	Sliced fresh mushrooms
1	c	Mayonnaise
2	tb	Red wine vinegar
1/4	c	Sugar (optional)
1/2	lb	Bacon cooked crisp & crumbled

INSTRUCTIONS

CLEAN AND CUT the whole broccoli into small pieces. Use all of the broccoli
except the end chunks. Mix together the broccoli, onion, sunflower seeds,
raisins and mushrooms. Make the dressing by mixing the mayonnaise, vinegar
and sugar. Twenty minutes before serving, toss the salad. Toss with the
bacon and the dressing.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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