| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Tex-Mex | Beef, Pork, Celebrity, Tex-mex | 6 | Servings |
INGREDIENTS
| PATTI – VDRJ67A—– | ||
| 3/4 | lb | Smoked raw ham — 1×1/2" |
| Strip | ||
| 30 | ml | Garlic — mash to paste |
| 5 | lb | Beef pot roast |
| 1/2 | Bell pepper — mince | |
| 4 | tb | Oil |
| 1 | Onion — mince | |
| 2 | c | Tomato puree |
| Salt & pepper |
INSTRUCTIONS
Fancy Mexican Pot Roast-Rub ham strips with garlic and insert into indentations which have been made with a sharp knife in the pot roast. Rub roast well with salt and pepper. Brown on all sides in hot oil. Combine onion, pepper and tomato puree. Pour over Recipe By : From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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