Name: Elizabeth Taylor's Carne Tachonada De Puerto
Ingredients: PATTI - VDRJ67A-----; 3/4 lb Smoked raw ham -- 1x1/2"; Strip; 30 ml Garlic -- mash to paste; 5 lb Beef pot roast; 1/2 Bell pepper -- mince; 4 tb Oil; 1 Onion -- mince; 2 c Tomato puree; Salt & pepper

Any training – physical, mental, or spiritual – is characterized at first by failure. We fail more often than we succeed. But if we persevere, we gradually see progress till we are succeeding more often than failing. This is true as we seek to put to death particular sins. At first it seems we are making no progress, so we become discouraged and think, What’s the use?! I can never overcome that sin. That is exactly what Satan wants us to think. It is at this point that we must exercise perseverance. We keep wanting instant success, but holiness doesn’t come that way. Our sinful habits are not broken overnight. Follow-through is required to make any change in our lives, and follow-through requires perseverance.

Jerry Bridges

CATEGORY	CUISINE	TAG	YIELD
Meats	Tex-Mex	Beef, Pork, Celebrity, Tex-mex	6	Servings

INGREDIENTS

		PATTI – VDRJ67A—–
3/4	lb	Smoked raw ham — 1×1/2"
		Strip
30	ml	Garlic — mash to paste
5	lb	Beef pot roast
1/2		Bell pepper — mince
4	tb	Oil
1		Onion — mince
2	c	Tomato puree
		Salt & pepper

INSTRUCTIONS

Fancy Mexican Pot Roast-Rub ham strips with garlic and insert into
indentations which have been made with a sharp knife in the pot roast. Rub
roast well with salt and pepper. Brown on all sides in hot oil. Combine
onion, pepper and tomato puree. Pour over
Recipe By     :
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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