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CATEGORY CUISINE TAG YIELD
Big kevin l, New 1 servings

INGREDIENTS

8 oz Blackberries; huckleberries or
; cranberries
2 oz Caster sugar; add another 1 oz if
; using cranberries
2 tb Vinegar
An orange; zest of
An orange; juice of
1/2 Cinnamon stick
1/2 ts Dried chilli flakes
2 tb Bourbon or whiskey
60 g Butter; well chilled and
; diced
Salt and freshly ground black pepper
Pan drippings from the roast

INSTRUCTIONS

1 Put the berries and sugar in a pan and cook on a low heat, stirring with
a wooden spoon until the berries have collapsed in a puree. Turn the heat
to low and add the vinegar. Stir and pour in the pan drippings from the
roast.
2 Add the zest, orange and cinnamon, boil and simmer gently for 25 minutes,
skimming the surface when necessary. Add the whiskey and cook for another
five minutes.
3 Take the pan off the fire and whisk in the butter a little at a time.
Season the sauce with salt and pepper and serve at once.
Converted by MC_Buster.
Recipe by: Big Kevin Little Kevin
Converted by MM_Buster v2.0l.

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