Name: Elk Sauce with Blackberries
Ingredients: 8 oz Blackberries; huckleberries or; ; cranberries; 2 oz Caster sugar; add another 1 oz if; ; using cranberries; 2 tb Vinegar; An orange; zest of; An orange; juice of; 1/2 Cinnamon stick; 1/2 ts Dried chilli flakes; 2 tb Bourbon or whiskey; 60 g Butter; well chilled and; ; diced; Salt and freshly ground black pepper; Pan drippings from the roast

CATEGORY	CUISINE	TAG	YIELD
		Big kevin l, New	1	servings

INGREDIENTS

8	oz	Blackberries; huckleberries or
		; cranberries
2	oz	Caster sugar; add another 1 oz if
		; using cranberries
2	tb	Vinegar
		An orange; zest of
		An orange; juice of
1/2		Cinnamon stick
1/2	ts	Dried chilli flakes
2	tb	Bourbon or whiskey
60	g	Butter; well chilled and
		; diced
		Salt and freshly ground black pepper
		Pan drippings from the roast

INSTRUCTIONS

1 Put the berries and sugar in a pan and cook on a low heat, stirring with
a wooden spoon until the berries have collapsed in a puree. Turn the heat
to low and add the vinegar. Stir and pour in the pan drippings from the
roast.
2 Add the zest, orange and cinnamon, boil and simmer gently for 25 minutes,
skimming the surface when necessary. Add the whiskey and cook for another
five minutes.
3 Take the pan off the fire and whisk in the butter a little at a time.
Season the sauce with salt and pepper and serve at once.
Converted by MC_Buster.
Recipe by: Big Kevin Little Kevin
Converted by MM_Buster v2.0l.

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