Elk Sauce With Blackberries

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CATEGORY	CUISINE	TAG	YIELD
		Big kevin l, New	1	Servings

INGREDIENTS

8	oz	Blackberries, huckleberries
		or
		cranberries
2	oz	Caster sugar, add another 1
		oz if
		using cranberries
2	T	Vinegar
		An orange, zest of
		An orange, juice of
1/2		Cinnamon stick
1/2	t	Dried chilli flakes
2	T	Bourbon or whiskey
60	g	Butter, well chilled and
		diced
		Salt and freshly ground
		black pepper
		Pan drippings from the roast

INSTRUCTIONS

Put the berries and sugar in a pan and cook on a low heat, stirring
with a wooden spoon until the berries have collapsed in a puree. Turn
the heat to low and add the vinegar. Stir and pour in the pan
drippings from the roast.  2 Add the zest, orange and cinnamon, boil
and simmer gently for 25  minutes, skimming the surface when necessary.
Add the whiskey and  cook for another five minutes.  3 Take the pan off
the fire and whisk in the butter a little at a  time. Season the sauce
with salt and pepper and serve at once.  Converted by MC_Buster.
Recipe by: Big Kevin Little Kevin  Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 562 Calories From Fat: 432 Total Fat: 49.1g Cholesterol: 129mg Sodium: 304.3mg Potassium: 367.3mg Carbohydrates: 32.2g Fiber: 9.3g Sugar: 14g Protein: 2g