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CATEGORY CUISINE TAG YIELD
Meats Low fat, Meats 1 Servings

INGREDIENTS

2 Elk tenderloins, 8-10 oz
Each
Sliced bacon
1/2 c Sliced mushrooms
1 T Grey Poupon mustard
1/4 c Onion, finely diced
1/4 c Bell pepper, diced
1/2 c Brown gravy
1 1/2 oz Brandy
1 Clove garlic
Thyme
Ground black pepper

INSTRUCTIONS

Remove silverskin from tenderloins and rub meat with split garlic
cloves. Sprinkle lightly with thyme and black pepper.  Wrap bacon
around tenderloin and use toothpick to secure.  Place in hot frypan
and saute until bacon is cooked.  Note:  tenderloins should not be
cooked past medium rare. Remove from pan and pour off excess grease.
Place onion and bell pepper in pan for 30 seconds, add mushrooms and
saute until tender.  Recipe By     :  From: El Charro Cafe Favorite
Recipes  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1568
Calories From Fat: 918
Total Fat: 101.8g
Cholesterol: 284.4mg
Sodium: 3933mg
Potassium: 1609.6mg
Carbohydrates: 40.8g
Fiber: 3.5g
Sugar: 3.6g
Protein: 93.2g


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