| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Desserts, Rhubarb, Cream | 1 | Servings | |
INGREDIENTS
| 1 | tb | Sugar |
| 1 | c | Flour |
| 1 | ts | Baking powder |
| 1/2 | ts | Salt |
| 2 | tb | Shortening |
| 1 | Egg; beaten | |
| 1 | tb | Rich milk or cream; (or a little more if needed) |
INSTRUCTIONS
Mix into a tight dough. Wet spoon and press dough into baking dish. Cover with 3 cups cut up rhubarb. Now sprinkle over it all with 1 package of pink gelatin (dry). Then mix together: 1 cup sugar 1/2 cup butter 1/2 cup flour Mix together and pour over gelatin. Bake for 45 minutes at 350 degrees F.. Serve warm or with whipped cream. mmmmm NOTES : Notes: From Mrs. Robert McCormick Posted to recipelu-digest by Nadia Canty <wcanty@hal-pc.org> on Mar 1, 1998
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