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Ella Julia’s Rhubarb Dessert

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Desserts, Rhubarb, Cream 1 Servings

INGREDIENTS

1 tb Sugar
1 c Flour
1 ts Baking powder
1/2 ts Salt
2 tb Shortening
1 Egg; beaten
1 tb Rich milk or cream; (or a little more if needed)

INSTRUCTIONS

Mix into a tight dough. Wet spoon and press dough into baking dish. Cover
with 3 cups cut up rhubarb. Now sprinkle over it all with 1 package of pink
gelatin (dry).
Then mix together: 1 cup sugar
1/2    cup butter
1/2    cup flour
Mix together and pour over gelatin. Bake for 45 minutes at 350 degrees F..
Serve warm or with whipped cream.
mmmmm
NOTES : Notes:  From Mrs. Robert McCormick
Posted to recipelu-digest by Nadia Canty <wcanty@hal-pc.org> on Mar 1, 1998

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