| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Cookies, Holiday | 48 | Servings | |
INGREDIENTS
| 3 | c | All-purpose flour |
| 1 1/2 | c | Brown sugar |
| 1/2 | c | White sugar |
| 1 | c | Shortening |
| 1/4 | c | Milk |
| 2 | Eggs | |
| 2 | ts | Baking powder |
| 1/2 | ts | Salt |
| 1 | ts | Vanilla |
INSTRUCTIONS
Cream sugars and shortening. Add milk, vanilla and eggs and mix well. Stir in remaining ingredients and mix well. Refrigerate for about 1 hour. With floured hands roll teaspoonful of dough into a ball. Place on cookie sheet. With three fingres together, press ball flat, leaving ridges down the middle. Bake in 400°F oven for 9 to 12 minutes or until lightly gold. Ella was a neighbor who was ten years older than God when I was a child. She always had these in her cookie jar, and usually would bake a dozen every day since the dough keeps so well. It is one of my all time favorites and I have never tasted them anywhere else. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“A lot of kneeling will keep you in good standing.”