Name: Ella's Brunswick Stew
Ingredients: 1 lb Chicken; boiled, remove bones, reserve broth; 1 lb Ground beef; see notes; 3 md Potatoes; cut up; 1 md Onion; cut up; 1 sm Catsup; bottled; 2 c English peas; small cans; 2 c Green lima beans; small cans; 1 cn Corn; cream-style, large can; 16 oz Tomatoes; canned; 1 tb Sugar; 1 tb Vinegar; Salt and pepper; to taste

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains, Dairy	English	Chicken, Family & fr	1	Servings

INGREDIENTS

1	lb	Chicken; boiled, remove bones, reserve broth
1	lb	Ground beef; see notes
3	md	Potatoes; cut up
1	md	Onion; cut up
1	sm	Catsup; bottled
2	c	English peas; small cans
2	c	Green lima beans; small cans
1	cn	Corn; cream-style, large can
16	oz	Tomatoes; canned
1	tb	Sugar
1	tb	Vinegar
		Salt and pepper; to taste

INSTRUCTIONS

Pan fry ground beef until all red is gone. Cook the potatoes and onions in
chicken broth until tender. add cooked bround beef. Add all other
ingredients and simmer for about 30 minites or slow cook for 3 hours.
Can be frozen.
NOTES : May use 1 pound pork butt steak, boiled and chopped, instead of
ground beef.
Recipe by: Ella Bailey
Posted to MC-Recipe Digest by Barb at PK  <abprice@wf.net> on Apr 21, 1998

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