Name: Ella's Brunswick Stew
Ingredients: 1 lb Chicken; boiled, remove bones, reserve broth; 1 lb Ground beef; see notes; 3 md Potatoes; cut up; 1 md Onion; cut up; 1 sm Catsup; bottled; 2 c English peas; small cans; 2 c Green lima beans; small cans; 1 cn Corn; cream-style, large can; 16 oz Tomatoes; canned; 1 tb Sugar; 1 tb Vinegar; Salt and pepper; to taste

It can be easy for some counselors to treat the Bible like Tylenol, but Scripture was never intended to be prescribed for mechanical ingestion every six hours to make people feel better… Counselors who prescribe Scripture are in danger of approaching their counselees in a routine, uninterested, and dispassionate way. They instruct counselees to memorize this verse and to write out that verse, but they don’t use the powerful Word as a dynamic means to encounter the living Christ. They rarely delve into the depth of biblical passages, the character of God, the beautiful implications of the gospel, or the nature of the sinful heart that fuels idolatry and deception. It is spiritual malpractice.

Dan Wickert

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains, Dairy	English	Chicken, Family & fr	1	Servings

INGREDIENTS

1	lb	Chicken; boiled, remove bones, reserve broth
1	lb	Ground beef; see notes
3	md	Potatoes; cut up
1	md	Onion; cut up
1	sm	Catsup; bottled
2	c	English peas; small cans
2	c	Green lima beans; small cans
1	cn	Corn; cream-style, large can
16	oz	Tomatoes; canned
1	tb	Sugar
1	tb	Vinegar
		Salt and pepper; to taste

INSTRUCTIONS

Pan fry ground beef until all red is gone. Cook the potatoes and onions in
chicken broth until tender. add cooked bround beef. Add all other
ingredients and simmer for about 30 minites or slow cook for 3 hours.
Can be frozen.
NOTES : May use 1 pound pork butt steak, boiled and chopped, instead of
ground beef.
Recipe by: Ella Bailey
Posted to MC-Recipe Digest by Barb at PK  <abprice@wf.net> on Apr 21, 1998

A Message from our Provider:

“Forgiveness is not automatic”