Name: Ella's Vegetable and Meat Egg Rolls
Ingredients: 1 lb Ground beef; 3 Stalks celery; chopped; 5 Green onions; chopped; 1 cn Bean sprouts; washed and drained; 1 cn Waterchestnuts; chopped; 2 tb Oil; 1 ts Salt; 2 tb Sugar; 1/4 c Soy sauce; 2 ts Cornstarch; 1 tb Cold water; 7 Egg roll wrappers; cut in half; Mustard; Ketchup

Thom Rainer did a study a number of years ago asking formerly unchurched people the open-ended question, “What factors led you to choose this church?” A lot of surveys had been done asking the unchurched what they would like in a church. But this study asked the formerly unchurched why they actually were now in a church. The results were surprising: 11 percent said worship style led them to their church, 25 percent said children’s/youth ministry, and 37 percent said they sensed God’s presence at their church. For 41 percent, someone from the church had witnessed to them, and 49 percent mentioned friendliness as the reason for choosing their church. Can you guess the top two responses? Doctrine and preaching – 88 percent said the doctrine led them to their church, and 90 percent said the preaching led them there, in particular, a pastor who preached with certitude and conviction… When it comes to reaching outsiders, bold, deep, biblical preaching is not the problem. It’s part of the solution.

Kevin DeYoung

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains, Eggs		Oriental, Family & fr	14	Servings

INGREDIENTS

1	lb	Ground beef
3		Stalks celery; chopped
5		Green onions; chopped
1	cn	Bean sprouts; washed and drained
1	cn	Waterchestnuts; chopped
2	tb	Oil
1	ts	Salt
2	tb	Sugar
1/4	c	Soy sauce
2	ts	Cornstarch
1	tb	Cold water
7		Egg roll wrappers; cut in half
		Mustard
		Ketchup

INSTRUCTIONS

Fry ground beef, drain, set aside for now.
Heat wok, add oil, heat until hot, but not smoking, put celery, onions,
bean sprouts and waterchestnuts. fry 2 minutes. Add salt, sugar, and soy
sauce, cook 1 minute more.
Add ground beef and mix well.
Mix cornstarch and water well. Add to mixture in wok. set aside and cool.
When cool add to egg roll wrappers, wrapping diagonaly then fry in deep fat
for 3 to 5 minutes.
Serve with a mixture of mustard and ketchup. Did egg rolls in this.
Use 7 egg roll wrappers and cut in half and this will make 15 egg rolls.
NOTES : Very good.
Recipe by: Ella Bailey
Posted to MC-Recipe Digest by Barb at PK  <abprice@wf.net> on Apr 15, 1998

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