| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Marinades, Sauces | 1 | Qt | ||
INGREDIENTS
INSTRUCTIONS
-1/2 c Salad Oil 3/4 c Soy Sauce 1/4 c Worchestershire Sauce 2 ts Dry Mustard 1 tb Black Pepper 1 1/2 ts Dry Parsley Flake 1 Lg Onion 1/3 c Lemon Juice 2-1/4 ts Salt 1/2 c Wine Vinegar 2 cl Crushed Garlic 1/4 c Ketchup Combine & Mix Well, Store in refrigerator up to 4-5 weeks, Marinade 4-24 hours Walt MM Posted to MM-Recipes Digest V3 #250 Date: Thu, 12 Sep 1996 21:20:14 -0400 From: Walt Gray <waltgray@mnsinc.com>
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