CATEGORY	CUISINE	TAG	YIELD
		Marinades, Sauces	1	Qt

INGREDIENTS

INSTRUCTIONS

-1/2 c  Salad Oil 3/4 c  Soy Sauce 1/4 c  Worchestershire Sauce 2 ts
Dry Mustard 1 tb Black Pepper 1 1/2 ts Dry Parsley Flake 1 Lg Onion
1/3 c Lemon Juice 2-1/4 ts Salt 1/2 c  Wine Vinegar 2 cl Crushed
Garlic 1/4 c Ketchup  Combine & Mix Well, Store in refrigerator up to
4-5 weeks, Marinade  4-24 hours Walt MM Posted to MM-Recipes Digest V3
#250  Date: Thu, 12 Sep 1996 21:20:14 -0400  From: Walt Gray
<waltgray@mnsinc.com>

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