| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Bread | 10 | servings | ||
INGREDIENTS
| 1/2 | c | Water |
| 1/4 | c | Tomato juice |
| 2 | tb | Molasses |
| 2 1/2 | c | Bread flour |
| 1/2 | c | Whole wheat flour |
| 1 1/2 | ts | Salt |
| 1 1/2 | tb | Butter; chopped |
| 1/2 | c | Minced red bell pepper |
| 1 1/2 | ts | Dried tarragon |
| 1 1/2 | ts | Bread machine yeast |
INSTRUCTIONS
Place ingredients in bread pan according to manufacturer's directions. Select regular baking cycle, light crust setting, and start machine. Makes a 1 1/2 pound loaf. Per serving: 173 calories; 2.4 g fat (12.5% calories from fat); 5.1 g protein; 32.7 g carbohydrate; 5 mg cholesterol; 362 mg sodium Recipe by: Bread Machine Magic (Rehberg & Conway) p. 83 Posted to EAT-LF Digest by Joanne McAndrews <jmca@ibm.net> on Oct 17, 1999, converted by MM_Buster v2.0l.
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