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CATEGORY CUISINE TAG YIELD
Grains Indian Indian 6 Servings

INGREDIENTS

2 c Rice
5 Red chiles
1/2 c White sesame seeds
1 T Cashewnuts, deep fried
4 T Ghee
Salt, to taste

INSTRUCTIONS

Cook rice till just done. Spread on a flat dish. Add salt and allow to
cool. Roast sesame seeds and red chilies til brown and pound  coarsely.
Add to rice along with cashewnuts, oil and ghee. Mix well  and serve.
From: Southern Delights (Recipes To Remember from Palakkad) by
Parwathy Akhileswaran  Recipe by: Southern Delights by Parwathy
Akhileswaran  Posted to recipelu-digest by Sharon Raghavachary
<schary@earthlink.net> on Feb 17, 1998

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 68
Calories From Fat: 1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 49mg
Potassium: 18.4mg
Carbohydrates: 14.8g
Fiber: <1g
Sugar: <1g
Protein: 1.4g


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