Name: Elly May's Wedding Punch
Ingredients: 3 3 oz pkg cherry gelatin; 9 c Boiling water; 4 c Sugar; 4 c Water; 2 46 oz can pineapple juice; 6 oz Frozen OJ; 4 tb Lemon juice; 2 l Bottle ginger ale

One thing essential to growth in grace is diligence in the use of private means of grace. By these I understand such means as a man must use by himself alone, and no one can use for him. I include under this head private prayer, private reading of the Scriptures, and private meditation and self-examination. The man who does not take pains about these three things must never expect to grow. Here are the roots of true Christianity. Wrong here, and a man is wrong all the way through.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
		Beverages	46	Servings

INGREDIENTS

3		3 oz pkg cherry gelatin
9	c	Boiling water
4	c	Sugar
4	c	Water
2		46 oz can pineapple juice
6	oz	Frozen OJ
4	tb	Lemon juice
2	l	Bottle ginger ale

INSTRUCTIONS

Dissolve the gelatin in the boiling water in a large saucepan. In a
separate saucepan boil together the sugar and 4 cups water. Add the
pineapple juice, orange juice and lemon juice. Cool. Combine the gelatin
and juice mixtures.  Pour into plastic containers and freeze. Set out about
3 hours before serving. Add the ginger ale just before serving. The punch
will be slushy.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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