Name: Eloise's Meatless Spaghetti
Ingredients: 1 pk Spaghetti -; (12 oz); 1 tb Garlic powder; optional; 1 lg Yellow onion; diced; 2 tb Olive oil; 1 tb Dried oregano; 1 tb Dried basil; 1 tb Dried parsley flakes; 1 cn Stewed tomatoes -; (14 1/2 oz); 1 cn Diced tomatoes; (14 1/2 oz); 1 Jar Spaghetti sauce -; (14 1/2 oz); (Eloise Mayer uses Prego sauce); 1/2 c Shredded mozzarella cheese; 1/2 c Shredded American or Swiss cheese; 1 tb Granulated sugar; optional; Parmesan cheese; optional

Faith makes all evil good to us, and all good better; unbelief makes all good evil, and all evil worse. Faith laughs at the shaking of the spear; unbelief trembles at the shaking of a leaf, unbelief starves the soul; faith finds food in famine, and a table in the wilderness. In the greatest danger, faith says, "I have a great God." When outward strength is broken, faith rests on the promises. In the midst of sorrow, faith draws the sting out of every trouble, and takes out the bitterness from every affliction.

Richard Cecil

CATEGORY	CUISINE	TAG	YIELD
Dairy	Italian	Post2	6	servings

INGREDIENTS

1	pk	Spaghetti -; (12 oz)
1	tb	Garlic powder; optional
1	lg	Yellow onion; diced
2	tb	Olive oil
1	tb	Dried oregano
1	tb	Dried basil
1	tb	Dried parsley flakes
1	cn	Stewed tomatoes -; (14 1/2 oz)
1	cn	Diced tomatoes; (14 1/2 oz)
1		Jar Spaghetti sauce -; (14 1/2 oz)
		(Eloise Mayer uses Prego sauce)
1/2	c	Shredded mozzarella cheese
1/2	c	Shredded American or Swiss cheese
1	tb	Granulated sugar; optional
		Parmesan cheese; optional

INSTRUCTIONS

Cook spaghetti in large pot according to package directions, adding garlic
powder to the boiling water. When done, drain, then blanch in hot water.
Return to pot; set aside. Saute onion in olive oil in large, heavy skillet
until lightly browned. Add oregano, basil and parsley flakes. Saute for 2
minutes. Add tomatoes and spaghetti sauce. Cook until heated through and
flavors meld, about 10 minutes. Mix spaghetti with sauce. Add shredded
cheeses; place over medium heat and cook until cheese has completely melted
and spaghetti is heated through, about 15 minutes. Add sugar to Parmesan
cheese; sprinkle over spaghetti. Serve with salad and Italian bread. Yield:
6 to 8 entree servings; 12 to 16 side-dish servings.
Tester's note: The sauteed spices give this dish its wonderful flavor. And
the parsley-covered tomatoes almost give the appearance of meat.
Recipe Source: St. Louis Post-Dispatch - 02-16-1998 From Sister Mayer
Formatted for MasterCook by Susan Wolfe - vwmv81a@prodigy.com
Converted by MM_Buster v2.0l.

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