| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | 1 | Servings | ||
INGREDIENTS
| 2 | lg | Onions |
| 1/2 | c | Butter |
| 1 | lg | Loaf stale white bread |
| 1/2 | c | Water |
| 1 | c | Sliced celery |
| 2 | ts | Salt |
| 1/4 | ts | Pepper |
| 1 | tb | Bell's Seasoning (up to 1/2) |
| 1 | Egg, well-beaten |
INSTRUCTIONS
Chop onion fine. Cook in butter until soft but not brown. Add bread crumbs, water, celery, salt, pepper, and poultry seasoning. Mix well. Add beaten egg. if not moist enough, add more water or melted butter. Enough for 12-15 lb. turkey. What memories! The Bell's Seasoning is crucial. Enjoy, Pat. Posted to EAT-L Digest 13 Sep 96 From: Barbara Bretton <bretton5@ECLIPSE.NET> Date: Sat, 14 Sep 1996 13:42:01 -0400
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