| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy, Vegetables | 1 | Servings | ||
INGREDIENTS
| 2 | c | Cornmeal |
| 1/2 | c | Onion; chopped |
| 1 | tb | All-purpose flour |
| 1 | ts | Baking powder |
| 1 | ts | Baking soda |
| 1 | ts | Salt |
| 1 | Egg; well beaten | |
| 1 1/2 | c | Buttermilk |
| Vegetable oil for frying |
INSTRUCTIONS
Heat oil in a large saucepan or deep fryer to 375 degrees. Combine cornmeal, chopped onion, flour baking powder, baking soda and salt. Make a well in center of dry ingredients; add well beaten eggs and buttermilk at the same time. Mix until blended. Form into small cakes, about 1 tablespoon each. Drop hush puppies into deep fryer, a few at a time. Fry 3 to 4 minutes, until well browned. Turn with fork or tongs as they float to the surface. Remove with slotted spoon and drain on paper towels. Makes 2 dozen. Source: Celebrity Chefs Cookbooks by Ruby Jean Caldwell. Posted to recipelu-digest Volume 01 Number 494 by Giz2day <Giz2day@aol.com> on Jan 11, 1998
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