Name: Elvis Presley Pound Cake
Ingredients: 3 c Sugar; 1/2 lb Butter; softned; 7 Eggs; room temperature; 3 c Cake flour; sifted twice; 1 c Whipping cream; 2 ts Vanilla extract

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Cakes, Celebrity	1	Servings

INGREDIENTS

3	c	Sugar
1/2	lb	Butter; softned
7		Eggs; room temperature
3	c	Cake flour; sifted twice
1	c	Whipping cream
2	ts	Vanilla extract

INSTRUCTIONS

Butter and flour a 10" tube pan. Thoroughly cream together sugar and
butter. Add eggs one at a time, beating well after each addition. Mix in
half the flour, then the whipping cream , then the other half of the flour.
Add vanilla. Pour batter into prepared pan. Set in COLD oven and turn heat
to 350~. Bake 60-70 minutes, until a sharp knife inserted in cake comes out
clean. Cool in pan 5 minutes. Remove from pan and cool thoroughly.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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