| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Celebrity, Sandwiches | 1 | Servings | |
INGREDIENTS
| 1 | Ripe banana | |
| 2 | White bread | |
| 3 | T | Peanut butter |
| 2 | T | Butter |
INSTRUCTIONS
In a small bowl, mash to banana with the back of a spoon. Toast the bread lightly. Spread the peanut butter on one slice of toast and the mashed banana on the other. Fry the sandwich in melted butter until each side is golden brown. Cut diagonally and serve hot. NOTES : Elvis loved his "peanut butter and nanner" sandwiches. At a hefty 36 grams of fat, they probably helped do him in. Recipe by: Are You Hungry Tonight: Elvis' Favorite Recipes Posted to MC-Recipe Digest V1 #744 by Crane Walden <cranew@foothill.net> on Aug 15, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 588
Calories From Fat: 409
Total Fat: 47.8g
Cholesterol: 61.1mg
Sodium: 226.2mg
Potassium: 723.4mg
Carbohydrates: 35.2g
Fiber: 5.8g
Sugar: 18.2g
Protein: 13.6g