| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Dairy, Grains | Seafood | 1 | Servings | |
INGREDIENTS
| 1/4 | c | Chopped green onion |
| 2 | tb | Minced parsley |
| 2 | tb | Butter |
| 1 | lb | Shrimp |
| 1 | cn | (10 3/4 oz) Cheddar cheese |
| Soup | ||
| 3 | md | Avocados |
| Lemon juice | ||
| Diced toasted almonds | ||
| 1/3 | c | Cognac |
| 6 | Servings long grain & wild | |
| Rice |
INSTRUCTIONS
Saute' green onion & parsley in butter until tender; stir in shrimp & soup. Cook over low heat 10 minutes, stirring occasionally. Meanwhile, peel & halve avocados; sprinkle with lemon juice. Fill avocado shells with shrimp mixture; sprinkle with almonds. Heat cognac; set aflame & pour over shrimp. Serve with hot cooked rice. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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