Name: Ember Day Tart
Ingredients: 9 oz Wholeweat or whole meal; Pastry*; 1 1/2 oz Butter; 6 oz Onions, roughly chopped; 1 tb Dried sage; 2 Handfuls fresh parsley,; Chopped roughly; 3 oz Well flavoured cheese,; Grated; 3 Eggs; Salt; Pepper; 1/2 ts Each ground cinnamon,; Ginger; 3/4 c Milk; 1 1/2 oz Raisins (opt)

There is nothing - no circumstance, no trouble, no testing - that can ever touch me until, first of all, it has gone past God and past Christ right through to me. If it has come that far, it has come with a great purpose, which I may not understand at the moment. But as I refuse to become panicky, as I lift up my eyes to Him and accept it as coming from the throne of God for some great purpose of blessing to my own heart, no sorrow will ever disturb me, no trial will ever disarm me, no circumstance will cause my to fret - for I shall rest in the joy of what my Lord is! That is the rest of victory!

Alan Redpath

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Pies	1	Servings

INGREDIENTS

9	oz	Wholeweat or whole meal
		Pastry*
1 1/2	oz	Butter
6	oz	Onions, roughly chopped
1	tb	Dried sage
2		Handfuls fresh parsley,
		Chopped roughly
3	oz	Well flavoured cheese,
		Grated
3		Eggs
		Salt
		Pepper
1/2	ts	Each ground cinnamon,
		Ginger
3/4	c	Milk
1 1/2	oz	Raisins (opt)

INSTRUCTIONS

* made with 6 oz wholewheat or wholemeal flour, 1 1/2 oz each of
butter & lard with a little cold water
Make the pastry & line an 7-8" flan case; bake it blind. Melt the
butter in a pan & gently cook the onions with the sage & parsley
until they are just soft.  Add the cheese, eggs, seasoning & milk &
mix well. Add the raisins if you are using them & pour the mixutre
into the flan case. Bake in a moderate oven 350 for approx. 20
minutes or till the tart is risen, firm & lightly browned. Serves 6
warm or cold.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

A Message from our Provider:

“Gratitude is an offering precious in the sight of God, and it is one that the poorest of us can make and be not poorer but richer for having made it. #A.W. Tozer”