Name: Embutido
Ingredients: 1 1/2 c Ground pork; 1 1/2 c "saba" or cooking bananas, boiled and grated; 2 Eggs, lightly beaten; 2 md Onions, chopped; 3/4 c Carrot, chopped; 1 md Red bell pepper, chopped; 1/4 c Sweet Pickle Relish; 1/3 c Tomato Sauce; 1 c Bread, diced; 1 tb Rock salt; 2 tb Soy sauce; 1/2 ts Black pepper

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs		New, Text, Import	1	Servings

INGREDIENTS

1 1/2	c	Ground pork
1 1/2	c	"saba" or cooking bananas, boiled and grated
2		Eggs, lightly beaten
2	md	Onions, chopped
3/4	c	Carrot, chopped
1	md	Red bell pepper, chopped
1/4	c	Sweet Pickle Relish
1/3	c	Tomato Sauce
1	c	Bread, diced
1	tb	Rock salt
2	tb	Soy sauce
1/2	ts	Black pepper

INSTRUCTIONS

1. Combine all ingredients in a bowl and then add seasoning. Mix
thoroughly.
2. Place every 1 1/2 cups of mixture on aluminum foil or colorless
sellophane. Roll.
3. Steam for one hour. Let cool then chill overnight. SLice diagonally just
before serving.
To wrap embutido:
1. Place mixture on cellophane. Fold over edge. Roll back and forth to
shape meat into a sausage. Leave an allowancee of cellophane at each end
for tying.
2. Tie each end with string to prevent opening during steaming.
3. Put in steamer.
NOTES : Makes 8 Servings. Banana and bread replace part of pork
Posted to MC-Recipe Digest V1 #321
Recipe by: Del Monte Kitchenomics Cookbook
From: Caroline Chua Pimentel <carol@asti.dost.gov.ph>
Date: Fri, 29 Nov 1996 09:48:20 +0800

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