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CATEGORY CUISINE TAG YIELD
Eggs, Dairy Irish Cakes 9 Servings

INGREDIENTS

1/2 c Butter or margarine, softened
1 c Sugar
2 Eggs
1 ts Vanilla extract
1 3/4 c All purpose flour
2 ts Baking powder
1/2 ts Salt
1/2 c Milk
1 c Confectioner's sugar
1 tb To 2 tb milk OR Irish Whiskey

INSTRUCTIONS

           GLAZE:
Green food coloring, optional slivered almonds, optional
In amixing bowl, cream butter and sugar.  Add eggs, one at a time,beating
well after each addition. Blend in vanilla. combine baking powder and salt;
add alternately with the milk. Beat until smooth. Spread into a greased 9x9
inch square pan. Bake at 350 F for 40 minutes or until cake test done. For
glaze, combine confectioner's sugar and milk or whiskey, stirring until
smooth and fairly thin. If desired, add 1-2 drops of food coloring and stir
until well blended. Spread glaze over warm cake. Sprinkle with almonds if
desired. Makes 9-12 servings.
Origin: Evelyn Kenney in Reminisce March/April 1993. Shared by: Sharon
Stevens
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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