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CATEGORY CUISINE TAG YIELD
Vegetables, Dairy Salads, Vegetables 6 Servings

INGREDIENTS

1 pk Line-flavored gelatin; 3oz.
3/4 c Hot water
3/4 c Cucmber; shredded, unpeeled
2 tb Onion; grated
1 c Cottage cheese; cream-style
1 c Mayonnaise
1/3 c Almonds; slivered, blanched
Endive or parsley

INSTRUCTIONS

Dissolve gelatin in hot water.  Chill until slighlty thick.
Combine cucumber and onion; drain well.  Add cottage cheese, mayonnaise,
and almonds; fold into gelatin mixture. Pour inot an 8-inch square dish;
chill until firm.
To serve, cut into squares, and garnish with endive.
SOURCE: Southern Living Magazine, June, 1974. Typed for you by Nancy
Coleman.

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