Name: Emerald Vichyssoise
Ingredients: 3 tb Butter; 1 1/2 c Green Onions And Tops; chopped; 1 pk (10 Oz) Frozen Chopped Spinach, thawed; 2 cn Frozen Potato Soup; thawed; 1 c Light Cream Or Cream Substitute; 2 1/2 c Chicken Broth; boiling; 2 tb Lemon Juice; 1/2 ts Salt; or to taste; 1/4 ts Pepper; Chives; for garnish

Reconciliation…always portrays God as the reconciler and sinners as the ones reconciled, since it was human sin that ruptured the relationship between God and man (cf. Isa. 59:2)… Thus, reconciliation is not something man does but what he receives; it is not what he accomplishes but what he embraces. Reconciliation does not happen when man decides to stop rejecting God but when God decides to stop rejecting man. It is a divine provision by which God’s holy displeasure against alienated sinners is appeased, His hostility against them removed, and a harmonious relationship between Him and them established. Reconciliation occurs because God was graciously willing to design a way to have all the sins of those who are His removed from them “as far as the east is from the west” (Psm. 103:12), “cast all their sins into the depths of the sea” (Mic. 7:19), and “cast all [their] sins behind [His] back” (Isa. 38:17).

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Dairy, Meats		Soups & ste, To post	1	Servings

INGREDIENTS

3	tb	Butter
1 1/2	c	Green Onions And Tops; chopped
1	pk	(10 Oz) Frozen Chopped Spinach, thawed
2	cn	Frozen Potato Soup; thawed
1	c	Light Cream Or Cream Substitute
2 1/2	c	Chicken Broth; boiling
2	tb	Lemon Juice
1/2	ts	Salt; or to taste
1/4	ts	Pepper
		Chives; for garnish

INSTRUCTIONS

Melt butter in double boiler until frothy. Sauté onions in butter 2 to 3
minutes. Add spinach, potato soup, cream, and chicken broth. Mix well and
stir for 15 minutes. Purée in blender, andding lemon juice, salt and
pepper. Chill several hours or overnight. Serve with sprinkle of chives on
top. May be thinned with milk, if desired.
Makes about 2 1/2 quarts.
Source: "Mmountain Measures" -- Junior League of Charleston, WV ed. 1974
billspa@icanect.net
Recipe by: Mrs. John C. Thomas Posted to EAT-L Digest by Bill Spalding
<billspa@ICANECT.NET> on Sep 1, 1997

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